Research interests

Research interests

  • Modelling wine aroma and quality from its odorant content.
  • Explanation of the chemical basis of wine taste sensory notes (bitterness, sourness, structure and astringency)
  • Evaluation of the aromatic potential and quality of grapes
  • Optimization of the grape-yeast-fermentation process
  • Modelling/optimizing wine ageing
  • Application of Aroma Science to the home appliance industry