The Laboratory for Aroma Analysis and Enology (LAAE) is a dynamic and innovative laboratory capable of exactly replicating true aromas found in wine. The commitment of LAAE to the wine world, its experience in sensory analysis, and education have made the production of this collection of genuine wine aromas possible.
This unique collection has been exclusively made with the natural aromatic molecules contained in wine. The collection has been designed to take the user back through the rich sensations felt during the wine tasting. Its making was inspired by the desire to help the user enjoy and understand the intricate mysterious details of wine tasting.
Our scientific experience has demonstrated how everyone has the capacity to enjoy wine and its tasting. With an effective training everyone can enjoy tangible progress in the language, sensory memory and sensitivity in the detection of wine aromas as far as they desire.