Cristina Peña is Oenologist and obtained a PhD in Chemistry in 1997. After starting in this group in the field of oenological and aroma research, she has worked for more than 25 years in cellar, producing wines of different types and handling different varieties, managing and controlling production and processing processes, chemical and sensory analysis of grapes, musts and wines, quality control of processes and management of work groups.

Cristina Peña,