Who we are
We are a research lab focusing on understanding the chemical basis of aroma and taste, especially in the wine industry. In this field we are the most cited laboratory in the world.
Our main research lines have taken us to the state of the art in the chemical analysis of sensory elements like aromas and tastes applied to Enology.
- Juan CachoEMERITUS PROFESSORRead more
- Vicente FerreiraFULL PROFESSORRead more
- Purificación HernándezASSOCIATE PROFESSORRead more
- Ana EscuderoASSOCIATE PROFESSORRead more
- Ricardo LópezASSOCIATE PROFESSORRead more
- Purificación FernándezASSOCIATE PROFESSORRead more
- Laura Culleré VareaSENIOR RESEARCHERRead more